Product Description
Carrot is a root vegetable known for its bright orange color, although it also comes in purple, red, yellow, and white varieties. It has a sweet, crunchy texture and is commonly eaten raw, cooked, or juiced. Carrots are widely used in salads, soups, curries, stir-fries, and desserts. They are an excellent source of beta-carotene, which the body converts into vitamin A, as well as fiber, vitamin K, and antioxidants, making them beneficial for eye health and overall well-being
(C, K & A)
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